Importance of Dissolved Oxygen in water?
The water we drink is not full of dissolved oxygen like in nature.
Clean drinking water is essential for human health, and the quality of drinking water is determined by various factors, including physical, chemical, and biological parameters. One of the fundamental parameters that influence the quality of drinking water is dissolved oxygen (DO). High dissolved oxygen in drinking water quality is crucial as it affects the taste, color, odor, and biological stability of water.
Dissolved oxygen is the amount of oxygen gas dissolved in water. It is essential for the survival of aquatic organisms such as fish, algae, and bacteria. DO levels in water are influenced by various natural and human-induced factors such as temperature, pressure, salinity, and pollution. Generally, DO levels in drinking water should be above 5-6 mg/L to ensure that the water is fit for human consumption.
Benefits of High Dissolved Oxygen?
High dissolved oxygen in drinking water quality has several benefits.
Firstly, it enhances the taste and color of water. Oxygenated water tastes fresh and clean, making it more appealing and refreshing to drink.
Secondly, high DO levels reduce the risk of bacterial growth and ensure the water is biologically stable. Bacteria require oxygen to survive and grow, and high DO levels discourage their growth, reducing the risk of waterborne diseases.
Thirdly, high DO levels in water reduce the formation of harmful chemicals such as nitrite and ammonia, which are generated during the breakdown of organic matter. These chemicals can cause various health problems, including methemoglobinemia, also known as blue baby syndrome.
The presence of high DO levels in drinking water quality can also indicate the water's purity. It is an indication that the water is free from pollutants, organic matter, and other contaminants that consume oxygen.
In conclusion, high dissolved oxygen levels in drinking water are crucial for maintaining high water quality standards. It ensures that the water is biologically stable, free from harmful chemicals, and has a refreshing taste and odor. Various factors can affect DO levels in water, and it is essential to ensure that DO levels are routinely monitored and maintained for safe drinking water.
Fresh natural water - 8-20 mg/L of dissolved O2
Tap water - 4-8 mg/L of dissolved O2
Filtered water - 3-5 mg/L of dissolved O2
Alkaline water - 2-5.5 mg/L of dissolved O2
With OXYTAP 1 shot (3 mins) gives you 28-32 mg/L of dissolved O2
OXYTAP restores water to what nature intended us to drink including it’s health benefits.
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